Fig & Goat Cheese Spread
Ingredients
- 10 oz Goat Cheese Softened
- ½ cup Fig Jam
- ¼ cup Pecans Roasted, chopped
- 1 tbsp Honey
- 1 tbsp Balsamic Vinegar
- 2-3 Sprigs Thyme or Rosemary If using rosemary, chop finely
- Crostini or Crackers for serving
Instructions
- To a low bowl or plate, spread goat cheese and drizzle with olive oil.
- In a small pot warm honey, fig jam, balsamic over medium heat, whisking to combine. Heat for about 5 minutes.
- Remove from the heat and let cool slightly, about 5 minutes.
- Drizzle the fig jam mixture over the goat cheese.
- Top with fresh thyme or rosemary and pecan pieces.
- Add a pinch of sea salt and then serve with crackers or crostini.