HERNDON HOUSE

Category: Thanksgiving

  • Fig & Goat Cheese Spread

    Fig & Goat Cheese Spread

    Fig & Goat Cheese Spread

    Ingredients
      

    • 10 oz Goat Cheese Softened
    • ½ cup Fig Jam
    • ¼ cup Pecans Roasted, chopped
    • 1 tbsp Honey
    • 1 tbsp Balsamic Vinegar
    • 2-3 Sprigs Thyme or Rosemary If using rosemary, chop finely
    • Crostini or Crackers for serving

    Instructions

    • To a low bowl or plate, spread goat cheese and drizzle with olive oil.
    • In a small pot warm honey, fig jam, balsamic over medium heat, whisking to combine. Heat for about 5 minutes.
    • Remove from the heat and let cool slightly, about 5 minutes.
    • Drizzle the fig jam mixture over the goat cheese.
    • Top with fresh thyme or rosemary and pecan pieces.
    • Add a pinch of sea salt and then serve with crackers or crostini.
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  • Chicken Noodle Soup

    Chicken Noodle Soup

    Chicken Noodle Soup

    Ingredients
      

    • 2 tsp Olive Oil
    • 1 cup Onion Chopped
    • 1 cup Carrots Diced
    • 1 cup Celery Sliced
    • 1 Garlic Clove Minced
    • ¼ cup All Purpose Flour
    • ½ tsp Dried Oregano
    • ¼ tsp Dried Thyme
    • ¼ tsp Poultry Seasoning
    • 6 cups Chicken Broth Low Salt
    • 4 cups Potato Peeled and Diced
    • 1 tsp Salt
    • 2 Chicken Breasts Sliced into strips
    • 1 cup Evaporated Skim Milk
    • 4 oz Egg Noodles Uncooked
    • Fresh Thyme Optional

    Instructions

    • Heat olive oil in a Dutch oven over medium heat. 
    • Add chopped onion, carrots, celery, and garlic clove; sauté 5 minutes.  
    • Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute. 
    • Stir in broth, potato, and salt. Add raw chicken strips.
    • Bring to a boil; reduce heat, and simmer, partially covered, 25 minutes or until potato is tender and chicken is cooked through.
    • Once chicken is tender, remove, shred or cut into chunks and add back to the broth.
    • Add milk and noodles, and cook 10 minutes or until noodles are tender. 
    • Garnish with fresh thyme, if desired.

    Notes

    Soup will thicken when cooled. Additional chicken broth can be added to thin when reheating.
    Peas and Corn can be added.
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